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products line Grappa
altre linee
altre linee di grappa
bi-mono vitigno
le grappe classiche di monovitigno esprimono la capacità culturale ed operativa marzadro di mantenere intatte le caratteristiche delle vinacce.
erbe
la vite, l`alambicco, le erbe. storia di un vissuto da vivere al
espressioni
grappa invecchiata
le diciotto lune
nell`amico silenzio della tacita luna. l`arte di saper aspettare
le giare
in the heart of vallagarie comes this noble chardonnay, amaraone and gewurztraminer grappa
linea affina
grappa invecchiata 9 anni in botte
linea infusioni
deliziose infusioni dolci ed aromatiche da ricette tradizionali
regali
un regalo d`autore, il piacere di vestire una grande qualità con l`abito migliore
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Marzadro Distilleria grappa
Region Trentino, Nogaredo Vallagarina
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products line grappa
le diciotto lune
le giare
linea affina
regali
bi-mono vitigno
linea infusioni
erbe
altre linee
espressioni
delivery cost in
ITALIA 12,20€
for any weight
Info
Minimum required
3 products
also mixed
Linea Infusioni
Deliziose infusioni dolci ed aromatiche da ricette tradizionali
€
25,08
Qt.
Zirmol 0,7lt.
30%vol
Cirmolo
Consulta l'etichetta
Ideal traditional recipe for a light and balsamic digestif. From the infusion of the sprouts and pine cones of Cirmolo delle Dolomiti, passing through a 30-day cold maceration in Grappa, we obtain a liqueur that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo.
Bouquet: balsamic, enveloping
Structure: delicate, aromatic
Proof: 30
€
25,89
Qt.
Olia del Garda 0,7lt.
40%vol
alle erbe
Consulta l'etichetta
A delicious infusion of olives in Grappa, from an ancient recipe invented on Lake Garda and now reinterpreted by Antonio De Carli. The Marzadro family pays homage to it with this unique liqueur. The ancient recipe requires the cold maceration of the olives along with spices such as cinnamon, cloves and lemon peel in pure white Marzadro Grappa for a variable period of 40 to 50 days. A blend that combines the flavours of our land in a bitter but surprisingly fruity extract.
Bouquet: varied, pleasantly bitter
Structure: bitter, fruity
Proof: 40
€
26,45
Qt.
Fieno 0,7lt.
40%vol
alle erbe
Consulta l'etichetta
From the high mountain meadows of Trentino, we harvest freshly cut hay that has been dried slightly by the sun and is rich in botanical varieties. The method involves rapidly infusing the hay into pure alcohol. This produces such a concentration of mountain flavours that every sip reminds us of nature.
Bouquet: floral, captivating
Structure: delicate, aromatic
Proof: 40
€
25,83
Qt.
Camilla 0,7lt.
35%vol
alle erbe
Consulta l'etichetta
A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.
Bouquet: floral, captivating
Structure: delicate, aromatic
Proof: 35
€
19,24
Qt.
Corretto 0,5lt.
35%vol
Caffè
Consulta l'etichetta
The roasted coffee grains meet the precious Eighteen Lune Marzadro, giving the Stravecchia a delicate aroma that brings back to memory the ancient custom of" correcting "the coffee, adding a sip of Grappa, it was almost a ritual among the workers of the north to warm up from the winter cold. It is from this Italian habit that the correct coffee was born, a goodness that has become tradition
Proof: 35
€
24,53
Qt.
Corretto 0,7lt.
35%vol
Caffè
Consulta l'etichetta
The roasted coffee grains meet the precious Eighteen Lune Marzadro, giving the Stravecchia a delicate aroma that brings back to memory the ancient custom of" correcting "the coffee, adding a sip of Grappa, it was almost a ritual among the workers of the north to warm up from the winter cold. It is from this Italian habit that the correct coffee was born, a goodness that has become tradition
Proof: 35
€
25,91
Qt.
Anice di Anna 0,7lt.
50%vol
Anice
Consulta l'etichetta
A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee.
Bouquet: aromatic, slightly spicy
Structure: soft, well-rounded
Proof: 50
€
22,81
Qt.
Amaro Marzadro - liquore alle erbe di montagna 0,7lt.
30%vol
alle erbe
Consulta l'etichetta
Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict‘s thistle, goat‘s rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days. Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.
Bouquet: aromatic, herbaceous
Structure: bitter, fresh
Proof: 30
Capacity (cl.): 70 • 50 • 20 • 4
€
21,00
Qt.
Fieno 0,5lt.
40%vol
alle erbe
Consulta l'etichetta
From the high mountain meadows of Trentino, we harvest freshly cut hay that has been dried slightly by the sun and is rich in botanical varieties. The method involves rapidly infusing the hay into pure alcohol. This produces such a concentration of mountain flavours that every sip reminds us of nature.
Bouquet: floral, captivating
Structure: delicate, aromatic
Proof: 40
€
20,84
Qt.
Camilla 0,5lt.
35%vol
alle erbe
Consulta l'etichetta
A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.
Bouquet: floral, captivating
Structure: delicate, aromatic
Proof: 35
€
20,97
Qt.
Anice di Anna 0,5lt.
50%vol
Anice
Consulta l'etichetta
A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee.
Bouquet: aromatic, slightly spicy
Structure: soft, well-rounded
Proof: 50
€
20,85
Qt.
Olia del Garda 0,5lt.
40%vol
alle erbe
Consulta l'etichetta
A delicious infusion of olives in Grappa, from an ancient recipe invented on Lake Garda and now reinterpreted by Antonio De Carli. The Marzadro family pays homage to it with this unique liqueur. The ancient recipe requires the cold maceration of the olives along with spices such as cinnamon, cloves and lemon peel in pure white Marzadro Grappa for a variable period of 40 to 50 days. A blend that combines the flavours of our land in a bitter but surprisingly fruity extract.
Bouquet: varied, pleasantly bitter
Structure: bitter, fruity
Proof: 40
€
19,67
Qt.
Zirmol 0,5lt.
30%vol
Cirmolo
Consulta l'etichetta
Ideal traditional recipe for a light and balsamic digestif. From the infusion of the sprouts and pine cones of Cirmolo delle Dolomiti, passing through a 30-day cold maceration in Grappa, we obtain a liqueur that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo.
Bouquet: balsamic, enveloping
Structure: delicate, aromatic
Proof: 30
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products line grappa
le diciotto lune
le giare
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espressioni
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